Looking for that authentic Southern fried flavor? Jim N Nick’s Karl’s Catfish Plate is a crispy, golden, U.S. farm-raised catfish dish that brings comfort food to the forefront. It’s more than just fish—it’s a full Southern experience served with 2 trimmings (sides), house-made tartar sauce, and bold flavors that fans keep coming back.
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What Is Jim N Nick’s Karl’s Catfish Plate?
The Karl’s Catfish Plate is a signature dish that features Southern-fried catfish fillets, prepared with a seasoned cornmeal crust and deep-fried until golden and crisp. The catfish is U.S. farm-raised, ensuring both quality and sustainability. It’s served with:
Whether you’re craving comfort food or want to try something new from Jim N Nick’s extensive BBQ menu, this plate is a must.
Jim N Nick’s Catfish Plate Price (Estimated)
| Item | Price (Approx.) |
|---|---|
| Karl’s Catfish Plate | $15.99 – $17.49 |
| Extra Tartar Sauce | $0.50 – $0.99 |
| Premium Side Upgrade | $1.49 – $2.49 |
Prices may vary by location and online delivery platforms.
Karl’s Catfish Plate Nutrition Facts
Here’s a breakdown of the estimated nutrition based on two fried catfish fillets with tartar sauce, without sides:
Nutrition (Catfish + Tartar Sauce Only)
| Nutrient | Amount (Est.) |
|---|---|
| Calories | 620 Cal |
| Total Fat | 38 g |
| Saturated Fat | 6 g |
| Protein | 32 g |
| Carbohydrates | 36 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Sodium | 1,180 mg |
With Sides (Examples)
| Plate Combo | Estimated Calories |
|---|---|
| Catfish + Mac & Cheese + Baked Beans | 1,140 – 1,280 Cal |
| Catfish + Coleslaw + Green Beans | 980 – 1,120 Cal |
| Catfish + Fries + Collards | 1,100 – 1,250 Cal |
2,000 calories/day is used for general nutrition advice, but calorie needs vary.
Ingredients in Karl’s Catfish Plate
| Component | Ingredients (May Vary by Location) |
|---|---|
| Catfish Fillets | U.S. farm-raised catfish, saltwater-soaked, seasoned |
| Breading | Cornmeal, wheat flour, paprika, black pepper, salt, spices |
| Frying Oil | Soybean or canola oil |
| Tartar Sauce | Mayonnaise, pickles, lemon juice, sugar, salt, egg yolk |
| Cheese Biscuits | Wheat flour, butter, cheese, eggs, milk, baking powder |
| Trimmings | Includes mac & cheese, slaw, collards, fries, baked beans |
Ingredients are prepared in shared kitchens—cross-contact is possible.
Allergen Information
Jim N Nick’s kitchens work with all major FDA allergens. Here’s a breakdown:
| Allergen | Present? | Notes |
|---|---|---|
| Wheat | Yes | Found in breading and biscuits |
| Fish | Yes | Catfish is the main ingredient |
| Eggs | Yes | Present in tartar sauce and biscuits |
| Milk | Yes | Biscuits, mac & cheese, tartar sauce |
| Soy | Possible | Fryer oil and sauces may contain soy |
| Nuts | No | None in recipe, but cross-contact possible |
| Sesame | Possible | Facility use; verify locally |
Always consult in-store allergen guides and alert staff to any severe allergies.
Is It Gluten-Free?
- No, the cornmeal breading is blended with wheat flour.
- Shared fryers increase cross-contamination risk.
Gluten-free alternatives:
Is It Vegetarian or Vegan?
- Not vegetarian: Contains catfish.
- Not vegan: Includes fish, egg, and dairy.
Vegetarians may choose:
- Mac & cheese
- Slaw
- Fries
- House salad
Customization Options
- Tartar Sauce: On or off the plate
- Cheese Biscuits: Included unless opted out
- Side Swaps: Pick from fries, collards, slaw, beans, mac & cheese, fruit cup
- Portion Control: Ask for half portion (not standard but may be accommodated)
Flavor Profile
- Crunchy coating, mildly seasoned with Southern spices
- Moist, flaky interior from farm-raised catfish
- Tartar sauce adds creamy, tangy contrast
Pairs best with:
- Lemon wedge
- Sweet tea or lemonade
- Sides like coleslaw or mac & cheese
Ordering & Delivery Options
| Method | Available? | Notes |
|---|---|---|
| Dine-In | ✅ | Best texture right out of fryer |
| Takeout | ✅ | Ask for vented container |
| Delivery | ✅ | May lose some crispness |
| Catering | ✅ | Large platters available |
Pro Tips for Reheating Catfish
- Use an air fryer at 375°F for 5–6 minutes
- Or bake in oven at 400°F for 10 minutes
- Avoid microwaving—it softens the crust
Frequently Asked Questions (FAQ)
1. How many catfish fillets come with the plate?
Typically 2 fillets per plate, depending on size.
2. Is the catfish farm-raised?
Yes, Jim N Nick’s uses U.S. farm-raised catfish.
3. What sauces are included?
Tartar sauce is standard. Other sauces may be available upon request.
4. Are cheese biscuits included?
Yes, unless you opt out for dietary reasons.
5. Are there any gluten-free versions?
No, the breading contains wheat.
6. Can I substitute the sides?
Yes, you may choose any two trimmings available.
7. Is the catfish spicy?
No, the seasoning is mild.
8. What’s the calorie count?
About 620 Cal for fish + tartar only; 980–1,280 Cal with sides.
9. Is it dairy-free?
No, tartar and biscuits contain milk.
10. Can I get it grilled?
This is not standard, but you can ask your server.
11. Is it kid-friendly?
Yes! It’s a popular choice for children who enjoy fried fish.
12. What are the healthiest sides?
Green beans, fruit cup, or side salad without dressing.
13. Can I order extra fillets?
At some locations, yes—additional charges apply.
14. Is it available year-round?
Yes, it’s a regular menu item.
15. What’s the best drink pairing?
Sweet tea or lemonade are Southern-style favorites.
Final Thoughts
The Karl’s Catfish Plate from Jim N Nick’s is a Southern fried classic that delivers on both crunch and comfort. With farm-raised catfish, golden cornmeal breading, and perfectly paired sides, this dish makes for a satisfying and filling meal. While it’s not suitable for gluten-free or vegan diets, it remains a flavorful favorite for many barbecue fans.
For best results, eat in-restaurant or reheat in an air fryer to preserve that signature crispiness.
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