Is Jim N Nick’s a Franchise

When you think of authentic Southern BBQ, Jim N Nick’s Community Bar-B-Q is one of the first names that comes to mind. Famous for its pulled pork, ribs, brisket, and scratch-made cheese biscuits, Jim N Nick’s has earned a loyal following across the Southeastern United States.

But beyond the food, many entrepreneurs ask: “Is Jim N Nick’s a franchise?”

Is Jim N Nick’s a Franchise

Is Jim N Nick’s a Franchise?

Yes — Jim N Nick’s is available as a franchise, though the majority of locations are company-owned.

Jim N Nick’s started in Birmingham, Alabama in 1985 and later partnered with Roark Capital Group in 2017, which owns and invests in many food-service brands. While Roark primarily operates Jim N Nick’s as a corporate-owned brand, select franchise opportunities are available in specific markets.


Jim N Nick’s Business Model

CategoryDetails
Founded1985, Birmingham, Alabama
FoundersJim & Nick Pihakis
Ownership (2025)Roark Capital Group
Locations~40–45
TypeMix of company-owned + franchise units
Franchise AvailabilityLimited, market-based

Unlike chains that aggressively franchise (like Subway or McDonald’s), Jim N Nick’s focuses on quality over quantity, which is why many of its restaurants remain corporate-operated.


Jim N Nick’s Franchise Investment Costs

While official franchise documents are not publicly listed, based on industry averages for BBQ and casual dining restaurants, here are estimated startup costs for a Jim N Nick’s franchise:

Expense Category Cost
Initial Franchise Fee$35,000 – $50,000
Restaurant Build-Out$500,000 – $1.2 million
Equipment & Furnishings$150,000 – $300,000
Opening Inventory$15,000 – $25,000
Marketing Fund2–4% of sales
Royalties4–6% of sales
Total Estimated Cost$750,000 – $1.8 million

👉 These figures are comparable to other mid-sized BBQ chains like Famous Dave’s or Mission BBQ.


Where Are Jim N Nick’s Franchise Locations?

As of 2025, Jim N Nick’s has 40–45 restaurants, concentrated in:

  • Alabama (15+)
  • Georgia (10+)
  • North & South Carolina (8–10)
  • Tennessee (3–4)
  • Colorado (2–3)

The majority are corporate-owned, but select franchise markets exist, especially in growing metro areas.


Advantages of Owning a Jim N Nick’s Franchise

  1. Strong Brand Recognition – A trusted BBQ brand in the Southeast.
  2. Proven Menu – Scratch-made food with loyal fans.
  3. Roark Capital Backing – Financial stability and support.
  4. Community Appeal – Family-friendly, community-driven philosophy.
  5. Catering Revenue – Strong off-premises and catering business model.

Challenges of a Jim N Nick’s Franchise

  • High Initial Investment compared to smaller BBQ concepts.
  • Limited Franchise Availability (Roark controls growth carefully).
  • Strong Regional Focus (may not yet be nationwide).
  • Competition from other BBQ chains and local smokehouses.

Key Takeaways

  • Yes, Jim N Nick’s is a franchise opportunity, but most units are corporate-owned.
  • Ownership belongs to Roark Capital Group.
  • Startup costs range $750K–$1.8M, depending on market and build-out.
  • Growth is measured and region-focused, not nationwide yet.
  • Menu remains consistent, with scratch-made BBQ and sides that attract repeat customers.

FAQ – Is Jim N Nick’s a Franchise?

Here are the most common questions people ask:

1. Is Jim N Nick’s a franchise or company-owned?

Both — most are company-owned, with select franchises.

2. Who owns Jim N Nick’s BBQ?

Roark Capital Group, since 2017.

3. How much does it cost to franchise Jim N Nick’s?

Estimated $750K–$1.8M, depending on size and market.

4. Does Jim N Nick’s franchise nationwide?

No, mostly in the Southeast and Colorado.

5. Are there Jim N Nick’s franchises in Florida?

Not yet.

6. Does Jim N Nick’s offer single-unit or multi-unit franchises?

Likely multi-unit preferred, but depends on agreement.

7. What makes Jim N Nick’s different from other BBQ franchises?

Scratch-made food, community focus, and cheese biscuits.

8. Does Roark Capital franchise Jim N Nick’s aggressively?

No, growth is controlled and selective.

9. Can international investors buy a Jim N Nick’s franchise?

Not currently — it’s U.S.-based only.

10. What’s the royalty fee for a Jim N Nick’s franchise?

Estimated 4–6% of sales.

11. What’s the average Jim N Nick’s restaurant size?

Typically 5,000–7,000 square feet with dine-in and catering.

12. Do franchisees get corporate training?

Yes, comprehensive training and operational support.

13. Does Jim N Nick’s allow menu flexibility for franchisees?

Menus are standardized, though regional specials may exist.

14. What’s the franchise term length?

Usually 10–20 years, renewable.

15. Can I convert my existing BBQ restaurant into a Jim N Nick’s franchise?

Unlikely, as they prefer new builds or approved conversions.

16. Does Jim N Nick’s BBQ franchise include catering rights?

Yes, catering is a major revenue stream.

17. Is Jim N Nick’s considered a fast-casual or casual dining franchise?

It’s casual dining with community-driven service.


Final Thoughts

So, is Jim N Nick’s a franchise? The answer is yes, but selectively.

Founded in 1985 in Birmingham, Alabama, Jim N Nick’s grew under family ownership and is now backed by Roark Capital Group. While most restaurants are company-owned, there are franchise opportunities for qualified investors in specific U.S. markets.

With a proven menu, loyal following, and strong financial backing, Jim N Nick’s offers entrepreneurs a chance to be part of an authentic Southern BBQ tradition—but only if they’re ready for the investment and selective approval process.