Looking for a tangy twist on classic Southern BBQ? Jim N Nick’s Carolina-Style Pork brings together the bold flavors of the Carolinas with the quality smoking methods of this beloved barbecue joint. Whether you love Eastern Carolina vinegar sauce or Carolina mustard-style BBQ, this menu item delivers that mouthwatering combination of tender pork and punchy sauce that fans crave.
calories and nutrition facts to ingredients, allergens, customization options, and a rich FAQ section based on common search queries.
View Full: Jim N Nick’s Menu Prices
What Is Jim N Nick’s Carolina-Style Pork?
This pork plate is served in two distinct Carolina styles, offering you a choice between vinegar tang and mustard heat:
- Chopped Pork tossed in Eastern Carolina Vinegar Sauce, served with a side of Coleslaw.
- Pulled Pork with Carolina Mustard Sauce on the side, also served with Coleslaw.
Each plate emphasizes bold regional BBQ flavor and comes with optional additions like pickles and cheese biscuits.
Carolina-Style Pork Pricing
| Menu Item | Price |
|---|---|
| Carolina-Style Pork (Single Plate) | $14.99 – $16.99 |
| Combo (Add Trimming or Biscuit) | +$2.00 – $3.00 |
| Extra Sauce | $0.50 – $0.99 |
| Premium Side Swap | +$1.49 – $2.49 |
Pricing may vary by location or delivery partner.
Nutrition Facts & Calories
Carolina-Style Pork (Chopped, Vinegar Sauce)
| Nutrient | Amount |
|---|---|
| Calories | 540 – 620 Cal |
| Total Fat | 25 – 30 g |
| Saturated Fat | 7 g |
| Protein | 44 – 50 g |
| Carbs | 22 – 28 g |
| Sugars | 8 – 12 g |
| Sodium | 1,000 – 1,300 mg |
Carolina-Style Pork (Pulled, Mustard Sauce)
| Nutrient | Amount |
|---|---|
| Calories | 600 – 700 Cal |
| Total Fat | 30 – 35 g |
| Saturated Fat | 8 – 10 g |
| Protein | 48 – 54 g |
| Carbs | 26 – 30 g |
| Sugars | 10 – 14 g |
| Sodium | 1,200 – 1,500 mg |
Includes coleslaw. Sauce on the side (mustard) may slightly vary caloric value.
Ingredients Overview
| Component | Key Ingredients |
|---|---|
| Pork (Chopped or Pulled) | Pork shoulder, hickory-smoked, dry rub (paprika, salt, pepper) |
| Eastern Carolina Vinegar Sauce | Vinegar, red pepper, sugar, salt, spices |
| Carolina Mustard Sauce | Yellow mustard, vinegar, sugar, spices, garlic |
| Coleslaw | Cabbage, carrots, mayo or vinegar base, sugar, celery seed |
| Pickles (optional) | Cucumber, dill, salt, vinegar |
| Cheese Biscuits | Flour, butter, cheese, milk, eggs, baking powder |
Allergen Information
Jim N Nick’s kitchens use all major FDA allergens, and cross-contact is possible.
| Allergen | Present in Dish | Notes |
|---|---|---|
| Wheat | Yes (Biscuits) | Not in pork but in biscuits or optional sides |
| Milk | Yes (Biscuits, Slaw) | Dairy present in cheese & slaw |
| Eggs | Yes (Biscuits) | Egg used in biscuit and slaw base |
| Soy | Possible | May be present in oil or dressing |
| Tree Nuts | No | Not used in core ingredients |
| Peanuts | No | Low risk, but facility exposure |
| Fish | No | Not present |
| Shellfish | No | Not present |
| Sesame | Possible | Cross-contact or bun topping risk |
Is It Gluten-Free?
- Pork & Sauce: Generally gluten-free (confirm prep method)
- Coleslaw: Typically gluten-free (check dressing)
- Cheese biscuits and premium sides (like mac & cheese) contain gluten
Gluten-sensitive guests should:
- Skip the biscuit
- Ask for gluten-free sauces
- Opt for fruit cup or green beans as sides
Vegetarian or Vegan Friendly?
- Not vegetarian — contains pork
- Not vegan — pork and mayo-based slaw both contain animal products
Vegetarian sides include: Mac & Cheese, Coleslaw (if no egg allergy), Fruit Cup, Baked Beans
Customization Options
- Pork Cut: Chopped (vinegar sauce) or Pulled (mustard sauce)
- Sauce Style: Swap sauces or request on the side
- Coleslaw Style: Creamy or vinegar-based (location dependent)
- Add Pickles: Free addition
- Skip Biscuits: Ideal for gluten-free or dairy-free diets
Flavor Profiles
- Eastern Vinegar Style: Bold, tangy, peppery — cuts through fat
- Carolina Mustard Style: Rich, zesty, with a mellow sweetness
- Coleslaw: Creamy or crunchy, adds cooling balance
Perfect pairings:
- Sweet Tea, Lemonade
- Mac & Cheese (if extra indulgence is desired)
- Green Beans for lighter meals
Ordering & Availability
| Method | Available? | Notes |
|---|---|---|
| Dine-In | ✅ | Best presentation |
| Takeout | ✅ | Ask for sauce on the side |
| Delivery | ✅ | Available via most major platforms |
| Catering | ✅ | Available in pork trays or platters |
FAQ: Jim N Nick’s Carolina-Style Pork
1. How many calories are in Carolina-Style Pork?
Between 540 and 700 calories, depending on the style and sauce.
2. What’s the difference between chopped and pulled pork?
Chopped is finer and mixed with vinegar sauce; pulled is stringier and served with mustard sauce.
3. Is it spicy?
Not very, but vinegar sauce is tangy and mustard sauce is zesty.
4. Are pickles included?
Yes, usually available on request.
5. Can I substitute coleslaw?
Yes, though it’s the default — ask for another side if needed.
6. Can I order it without sauce?
Yes. Ask for sauce on the side or no sauce.
7. Are cheese biscuits included?
Optional in some combo formats. Request to omit for dietary needs.
8. Does the pork contain dairy?
No, the meat and sauces typically don’t — but slaw and biscuits do.
9. What is Carolina Mustard Sauce?
A sweet-tangy BBQ sauce made with yellow mustard, vinegar, and brown sugar.
10. Is it gluten-free?
Pork and sauces generally are — but ask about prep methods.
11. Is it good for meal prep or leftovers?
Yes! Store separately and reheat gently.
12. What drinks pair well?
Sweet Tea, Unsweet Tea, Lemonade, or a crisp beer.
13. Can I get a double meat portion?
Some locations allow double pork for an upcharge.
14. Is it kid-friendly?
Yes, though vinegar style may be too tangy for some kids.
15. What makes it “Carolina” style?
The sauces — Eastern (vinegar) and Mustard (South Carolina) — are region-specific BBQ traditions.
Final Thoughts
The Carolina-Style Pork Plate at Jim N Nick’s offers regional BBQ flavor with flexible serving styles. Whether you prefer the peppery punch of chopped pork in vinegar sauce or the golden tang of pulled pork with mustard BBQ, this dish gives you an authentic taste of the Carolinas — done with Jim N Nick’s signature Southern care.
It’s a must-try for BBQ fans who love tradition, tang, and texture — and it can be customized for a variety of diets. Just add your favorite trimming, grab a drink, and enjoy!
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