When you think of authentic Southern BBQ, Jim N Nick’s Community Bar-B-Q is one of the first names that comes to mind. Famous for its pulled pork, ribs, brisket, and scratch-made cheese biscuits, Jim N Nick’s has earned a loyal following across the Southeastern United States.
But beyond the food, many entrepreneurs ask: “Is Jim N Nick’s a franchise?”

Is Jim N Nick’s a Franchise?
Yes — Jim N Nick’s is available as a franchise, though the majority of locations are company-owned.
Jim N Nick’s started in Birmingham, Alabama in 1985 and later partnered with Roark Capital Group in 2017, which owns and invests in many food-service brands. While Roark primarily operates Jim N Nick’s as a corporate-owned brand, select franchise opportunities are available in specific markets.
Jim N Nick’s Business Model
| Category | Details |
|---|---|
| Founded | 1985, Birmingham, Alabama |
| Founders | Jim & Nick Pihakis |
| Ownership (2025) | Roark Capital Group |
| Locations | ~40–45 |
| Type | Mix of company-owned + franchise units |
| Franchise Availability | Limited, market-based |
Unlike chains that aggressively franchise (like Subway or McDonald’s), Jim N Nick’s focuses on quality over quantity, which is why many of its restaurants remain corporate-operated.
Jim N Nick’s Franchise Investment Costs
While official franchise documents are not publicly listed, based on industry averages for BBQ and casual dining restaurants, here are estimated startup costs for a Jim N Nick’s franchise:
| Expense Category | Cost |
|---|---|
| Initial Franchise Fee | $35,000 – $50,000 |
| Restaurant Build-Out | $500,000 – $1.2 million |
| Equipment & Furnishings | $150,000 – $300,000 |
| Opening Inventory | $15,000 – $25,000 |
| Marketing Fund | 2–4% of sales |
| Royalties | 4–6% of sales |
| Total Estimated Cost | $750,000 – $1.8 million |
👉 These figures are comparable to other mid-sized BBQ chains like Famous Dave’s or Mission BBQ.
Where Are Jim N Nick’s Franchise Locations?
As of 2025, Jim N Nick’s has 40–45 restaurants, concentrated in:
- Alabama (15+)
- Georgia (10+)
- North & South Carolina (8–10)
- Tennessee (3–4)
- Colorado (2–3)
The majority are corporate-owned, but select franchise markets exist, especially in growing metro areas.
Advantages of Owning a Jim N Nick’s Franchise
- Strong Brand Recognition – A trusted BBQ brand in the Southeast.
- Proven Menu – Scratch-made food with loyal fans.
- Roark Capital Backing – Financial stability and support.
- Community Appeal – Family-friendly, community-driven philosophy.
- Catering Revenue – Strong off-premises and catering business model.
Challenges of a Jim N Nick’s Franchise
- High Initial Investment compared to smaller BBQ concepts.
- Limited Franchise Availability (Roark controls growth carefully).
- Strong Regional Focus (may not yet be nationwide).
- Competition from other BBQ chains and local smokehouses.
Key Takeaways
- Yes, Jim N Nick’s is a franchise opportunity, but most units are corporate-owned.
- Ownership belongs to Roark Capital Group.
- Startup costs range $750K–$1.8M, depending on market and build-out.
- Growth is measured and region-focused, not nationwide yet.
- Menu remains consistent, with scratch-made BBQ and sides that attract repeat customers.
FAQ – Is Jim N Nick’s a Franchise?
Here are the most common questions people ask:
1. Is Jim N Nick’s a franchise or company-owned?
Both — most are company-owned, with select franchises.
2. Who owns Jim N Nick’s BBQ?
Roark Capital Group, since 2017.
3. How much does it cost to franchise Jim N Nick’s?
Estimated $750K–$1.8M, depending on size and market.
4. Does Jim N Nick’s franchise nationwide?
No, mostly in the Southeast and Colorado.
5. Are there Jim N Nick’s franchises in Florida?
Not yet.
6. Does Jim N Nick’s offer single-unit or multi-unit franchises?
Likely multi-unit preferred, but depends on agreement.
7. What makes Jim N Nick’s different from other BBQ franchises?
Scratch-made food, community focus, and cheese biscuits.
8. Does Roark Capital franchise Jim N Nick’s aggressively?
No, growth is controlled and selective.
9. Can international investors buy a Jim N Nick’s franchise?
Not currently — it’s U.S.-based only.
10. What’s the royalty fee for a Jim N Nick’s franchise?
Estimated 4–6% of sales.
11. What’s the average Jim N Nick’s restaurant size?
Typically 5,000–7,000 square feet with dine-in and catering.
12. Do franchisees get corporate training?
Yes, comprehensive training and operational support.
13. Does Jim N Nick’s allow menu flexibility for franchisees?
Menus are standardized, though regional specials may exist.
14. What’s the franchise term length?
Usually 10–20 years, renewable.
15. Can I convert my existing BBQ restaurant into a Jim N Nick’s franchise?
Unlikely, as they prefer new builds or approved conversions.
16. Does Jim N Nick’s BBQ franchise include catering rights?
Yes, catering is a major revenue stream.
17. Is Jim N Nick’s considered a fast-casual or casual dining franchise?
It’s casual dining with community-driven service.
Final Thoughts
So, is Jim N Nick’s a franchise? The answer is yes, but selectively.
Founded in 1985 in Birmingham, Alabama, Jim N Nick’s grew under family ownership and is now backed by Roark Capital Group. While most restaurants are company-owned, there are franchise opportunities for qualified investors in specific U.S. markets.
With a proven menu, loyal following, and strong financial backing, Jim N Nick’s offers entrepreneurs a chance to be part of an authentic Southern BBQ tradition—but only if they’re ready for the investment and selective approval process.












