When it comes to authentic Southern barbecue, beef brisket stands at the top. And no one does it quite like Jim N Nick’s Bar-B-Q. Their slow-smoked brisket, served by the pound, delivers melt-in-your-mouth tenderness, smoky depth, and rich flavor that only comes from hours of real wood smoking.
Whether you’re a fan of marbled, fatty cuts or prefer the lean, meatier side, Jim N Nick’s lets you customize your brisket experience. Served with your choice of sauce on the side, this menu item is a meat lover’s dream — perfect for sharing or savoring solo.
In this comprehensive guide, we’ll break down everything you need to know about Jim N Nick’s Beef Brisket — including pricing, portion sizes, nutrition facts, ingredients, allergens, customization tips, and frequently asked questions.
View Full: Jim N Nick’s Menu Prices

Jim N Nick’s Beef Brisket Price (2025)
| Menu Item | Price | Serves |
|---|---|---|
| Beef Brisket (1 lb) | $29.99 | Feeds 2–3 people (approx.) |
Includes sauce on the side
Choose between Marbled or Lean
What’s Included with Your Order?
Each pound of Jim N Nick’s Beef Brisket includes:
- Hand-sliced brisket, smoked low & slow
- Choice of Marbled or Lean cuts
- Signature BBQ Sauce (served on the side)
This is a standalone a la carte item — no sides, bread, or extras included unless ordered separately.
Choose Your Cut: Marbled vs. Lean Brisket
| Cut Type | Description | Best For |
|---|---|---|
| Marbled | More fat content, tender and juicy, flavorful bark | BBQ purists and brisket lovers |
| Lean | Less fat, meatier texture, slightly drier | Health-conscious eaters, slicing |
BBQ Sauce Options
| Sauce | Flavor Profile |
|---|---|
| Classic BBQ Sauce | Tangy, sweet, tomato-based |
| Spicy BBQ Sauce | Smokier, pepper-heavy kick |
| Alabama White Sauce | Creamy, vinegar-forward (varies by region) |
Served on the side to preserve the bark and let you control the flavor.
Portion Planning Guide
| Brisket Amount | Ideal For |
|---|---|
| 1 lb | 2–3 average adult servings |
| 2 lbs | 4–6 servings, great for parties |
| 3 lbs+ | Family meals or bulk catering |
Jim N Nick’s Brisket Calories & Nutrition (Per Pound)
| Component | Calories | Protein (g) | Fat (g) | Carbs (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Marbled Brisket | ~1,280 | ~95 | ~105 | 2 | ~1,400 |
| Lean Brisket | ~980 | ~100 | ~65 | 2 | ~1,300 |
| BBQ Sauce (2 oz) | 120 | 1 | 0 | 30 | 300 |
These are approximate values. Actual totals may vary by portion and preparation.
Allergen Information
Jim N Nick’s takes food allergies seriously but does not operate in a fully allergen-free kitchen.
| Allergen | Present in Brisket Meal? |
|---|---|
| Milk | No |
| Eggs | Possible (white sauce) |
| Fish | No |
| Shellfish | No |
| Peanuts | No |
| Tree Nuts | No |
| Wheat | Possible (in sauces) |
| Soy | Possible (in sauces) |
| Sesame | Possible (cross-contact) |
Always notify the restaurant if anyone in your party has severe food allergies.
Ingredient Breakdown
| Component | Ingredients |
|---|---|
| Brisket (Marbled/Lean) | Beef brisket, dry rub (salt, paprika, garlic, black pepper, brown sugar) |
| BBQ Sauce | Tomato base, vinegar, sugar, molasses, mustard, spices |
| Spicy BBQ Sauce | Classic base + cayenne, chipotle, chili powder |
| Pickles (if added) | Cucumber, vinegar, dill, salt |
No artificial smoke flavor
No MSG
Real hickory wood smoked
How It’s Cooked
Jim N Nick’s brisket is prepared using authentic pit-smoking techniques:
- Cook Time: 12–16 hours
- Wood Type: Hickory
- Smoking Temp: 225–250°F
- Final Touch: Hand-sliced to order
This process gives the brisket a rich bark, tender center, and iconic smoke ring.
Ordering Options: How to Buy Jim N Nick’s Brisket
Dine-In or Takeout
- Ask for Brisket by the Pound
- Choose Marbled or Lean
- Sauce served on the side
Online
- Visit Jim N Nick’s website
- Go to the “Meat by the Pound” section
- Select Beef Brisket
- Choose cut (Marbled or Lean)
- Add sauce and extras (optional)
Catering Orders
- Brisket available in large trays
- Great for parties, weddings, events
FAQ – Jim N Nick’s Beef Brisket
1. How much is beef brisket at Jim N Nick’s?
It’s $29.99 per pound as of 2025.
2. Is the brisket spicy?
No, it’s seasoned with a savory dry rub. Spicy flavor comes from the optional sauce.
3. Can I choose between marbled and lean brisket?
Yes — and you can even request a mix of both.
4. How many people does 1 lb of brisket serve?
Roughly 2–3 people, depending on appetite.
5. Is the brisket gluten-free?
The meat itself is gluten-free. Some sauces may contain gluten.
6. Is the sauce included?
Yes, served on the side.
7. Can I get it sliced or chopped?
Yes — sliced is standard, but you can request chopped.
8. How is it cooked?
It’s smoked low and slow over hickory wood for up to 16 hours.
9. Can I refrigerate leftovers?
Yes, brisket keeps well in the fridge for 2–3 days.
10. Can I freeze Jim N Nick’s brisket?
Absolutely. Wrap tightly in foil or vacuum seal.
11. Does it come with sides?
Not by default. It’s sold by the pound. Sides must be ordered separately.
12. Is it keto-friendly?
Yes — especially the lean cut, without sauce.
13. Is brisket available all day?
Yes — but it can sell out during peak hours.
14. Does it come pre-sauced?
No — sauce is on the side so you can control the flavor.
15. Is it available in family meals or sandwiches?
Yes — brisket can also be ordered as part of a sandwich or combo meal.
Final Thoughts: Is It Worth It?
Jim N Nick’s Beef Brisket is a must-try for any true barbecue lover. At $29.99 per pound, you’re getting a premium cut, smoked to perfection with real hickory wood, and prepared with care. The ability to choose between marbled and lean cuts makes it accessible for every taste and dietary preference.
Pair it with their famous mac & cheese, collard greens, or cheese biscuits, and you’ve got a five-star BBQ plate.
















